According to OpenTable, solo reservations in US eateries have increased by 29% over the past two years
More Americans are choosing to dine alone at restaurants, with solo dining rising in the country and globally. OpenTable says solo reservations in US eateries have increased by 29% over the past two years.
The UK, Germany and Japan are also observing similar trends.
Solo dining has risen by 14% this year in Britain and is up 18% in Germany. In Japan, 23% of people regularly eat out alone, up from 18% six years ago.
Restaurants are adapting to the trend by catering solo menus and seating arrangements. Experts observe this shift is partly driven by remote work and a broader focus on self-care. The pandemic has also normalized solitary behavior, and smartphones help keep solo diners connected.
While some food establishments are hesitant to seat solo diners, others see it as an opportunity to create loyal customers who visit repeatedly.
For those new to solo dining, experts recommend going during less busy times, like lunch or early weekday dinners, to make the experience more comfortable.